Food · Consumer goods
Service from 96% to 99% with far less variability
The leading food group in Colombia and one of the most representative in Latin America: USD 2.5 billion in sales, 10 production plants and more than 30 regional warehouses.
We redesigned the operating model with DDMRP in sourcing, production and distribution, and supported the rethinking of the S&OP model of the meats business. In the first months the service level rose while keeping the same WMAPE, with far less variability and better inventory turnover than the previous model. Across the group, service levels stabilized above 98%, freeing up millions of dollars in inventory.







